When it comes to sugars present in the human body, glucose – C6H12O6, known also as blood sugar, is the main one. Blood transports glucose to every cell, so it is used as energy.oducts....
Inulin, a natural soluble fiber, boosts the good bacteria’s growth and is commonly used in the food industry....
Isolates are the most technologically advanced protein nutrients derived from milk. Whey Protein Isolates are rapidly absorbed nutrients that are able to provide the body with an adequate portion of protein.ustry....
Malic acid naturally occurs in various fruits, for instance, apples or pears. It is highly used in cosmetics, as a compound in moisturizing and brightening products....
Molasses (Treacle) is a byproduct of sugarcane and sugar beets extraction. It has a consistency of a syrup and works as a sweetener....
Niacin (Nicotinic Acid, vit. B3)
Niacin, a nicotinic acid or vitamin B3, is very essential in everyone’s diet....
Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.et....
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....
Phosphates are added to foods mainly to extend their shelf life, but also to bind water during thermal processing, which increases the final weight of the product. The addition of phosphates can also limit the growth of certain microorganisms and minimize the oxidation of fats and colors. In addition, they have an emulsifying and dispersing effect....
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....
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