Molasses (Treacle) is a byproduct of sugarcane and sugar beets extraction. It has a consistency of a syrup and works as a sweetener....
Niacin (Nicotinic Acid, vit. B3)
Niacin, a nicotinic acid or vitamin B3, is very essential in everyone’s diet....
Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.et....
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....
Phosphates are added to foods mainly to extend their shelf life, but also to bind water during thermal processing, which increases the final weight of the product. The addition of phosphates can also limit the growth of certain microorganisms and minimize the oxidation of fats and colors. In addition, they have an emulsifying and dispersing effect....
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....
Sodium hydroxide, soda lye, caustic soda, NaOH – an inorganic chemical compound from the hydroxide group, belonging to the strongest bases. In solid form, it is a white substance with a crystalline structure....
Sucralose, also known as E955, is an artificial sweetener, that works as a calorie-free sugar substitute. ...
Sweeteners and sweetening compounds
Sweeteners used in the food industry and ready-made sweetening blends which may include sweeteners such as Aspartame E 951, Acesulfame K E 950, Sodium Cyclamate E 952, Sodium Saccharinate E 952....
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