Idioma
Glucose
Inulin
Isolates
Malic Acid
Molasses (Treacle)
Niacin (Nicotinic Acid, vit. B3)
Oleic Acid
Orthophosphoric acid
Phosphates
Potassium Iodide
Preservatives
Sodium Hydroxide
Sucralose
Sweeteners and sweetening compounds
Thickeners, stabilizers, gelling agents and carriers
Vitamins
Vitamin E Acetate
Vitamin Premixes
Chemnovatic Flavours - Concentrated Flavourings
Gum Arabic