Accidity regulators and stabilizers
Acidity regulators and stabilizers are substances added to food to change or stabilize its acidity and pH factor, which ensures product safety by inhibiting bacterial growth. They also affect the enzymes in food, keeping it fresh for longer....
Amino acids are one of the most important ingredients in food products. They build proteins and enable the proper course of many processes in the body. Often used in medical nutrition and functional food products....
Antioxidants and synergists are compounds whose main task is to catch free radicals and transform them into less active compounds. They occur naturally in food or are added to it during the production process. Antioxidants and synergists prevent the oxidation processes and extend shelf life of food products....
Panthenol, also known as d-panthenol, or provitamin B5 is found in many cosmetics products. It has soothing, regenerating, and healing properties. ...
The purpose of using supplemental enrichment is to prevent deficiencies of selected ingredients (or to correct them) in specific groups of the population or entire populations. Part of the food fortified due to its documented beneficial effects on the health of the population may be interchangeably referred to as functional food. ...
Fructose, C6H12O6, is one of the most popular sugars. It is found in apples, vegetables, or honey and serves as a sweetener in various products....
When it comes to sugars present in the human body, glucose – C6H12O6, known also as blood sugar, is the main one. Blood transports glucose to every cell, so it is used as energy.oducts....
Inulin, a natural soluble fiber, boosts the good bacteria’s growth and is commonly used in the food industry....
Isolates are the most technologically advanced protein nutrients derived from milk. Whey Protein Isolates are rapidly absorbed nutrients that are able to provide the body with an adequate portion of protein.ustry....
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