Raw Materials

Orthophosphoric acid

Orthophosphoric acid

Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.et....

Phosphates

Phosphates

Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....

Potassium Iodide

Potassium Iodide

Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....

Preservatives

Preservatives

Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....

Sodium Hydroxide

Sodium Hydroxide

Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....

Sucralose

Sucralose

Sodium hydroxide, soda lye, caustic soda, NaOH – an inorganic chemical compound from the hydroxide group, belonging to the strongest bases. In solid form, it is a white substance with a crystalline structure....

Sweeteners and sweetening compounds

Sweeteners and sweetening compounds

Sucralose, also known as E955, is an artificial sweetener, that works as a calorie-free sugar substitute.  ...

Thickeners, stabilizers, gelling agents and carriers

Thickeners, stabilizers, gelling agents and carriers

Sweeteners used in the food industry and ready-made sweetening blends which may include sweeteners such as Aspartame E 951, Acesulfame K E 950, Sodium Cyclamate E 952, Sodium Saccharinate E 952....

Vitamins

Vitamins

Food production is a major application area for gelling, thickening and stabilizing substances. Raw materials of natural origin, are a kind of alternative to gelatin. These are mainly substances derived from plants....

Vitamin E Acetate

Vitamin E Acetate

Vitamins are widely applied to produce food (including dietary supplements), pharmaceuticals, feedstuffs, and, also, as components of cosmetics. On the industrial scale, the majority of vitamins are produced using methods of chemical synthesis or through the extraction of natural substances....