Raw Materials

Grapefruit 1L

Grapefruit 1L

Chemnovatic offers a wide range of flavourings for nicotine pouches manufacturing. Nicotine pouches flavourings add value to the product, improving the taste sensation and making it even more pleasant to use....

Xylitol 25 kg

Xylitol 25 kg

Sodium Alginate SA-1000 has thickening and moisture-retaining properties soothes irritation and redness colorless and tasteless  ...

Taurine 25KG

Taurine 25KG

L-Ascorbic Acid is known by everyone, but under a different name – Vitamin C. It brings so many benefits, it’s hard to count!...

L-Ascorbic Acid 25KG

L-Ascorbic Acid 25KG

Citric acid monohydrate, which also goes by the name E330, is essentially a weak acid. It is used in the food industry for pH level stabilization, acidity regulation, and as an antioxidant. It is also used in pharmaceutical and dietary supplements and as a cleaning agent....

Citric Acid Monohydrate 25KG

Citric Acid Monohydrate 25KG

Menthol Liquid ML-670 gives a cool, minty and refreshing aroma. Through its diverse applications, it could be used in juices requiring that cooling effect and mint taste in many food and beverage products. ...

Accidity regulators and stabilizers

Accidity regulators and stabilizers

C2H7NO3S, an aminosulphonic acid, or simply Taurine, is an organic compound found in the human body – brain, eyes, heart or muscles....

Amino acids

Amino acids

Acidity regulators and stabilizers are substances added to food to change or stabilize its acidity and pH factor, which ensures product safety by inhibiting bacterial growth. They also affect the enzymes in food, keeping it fresh for longer....

Antioxidants and synergists

Antioxidants and synergists

Amino acids are one of the most important ingredients in food products. They build proteins and enable the proper course of many processes in the body. Often used in medical nutrition and functional food products....

Aspartame

Aspartame

Antioxidants and synergists are compounds whose main task is to catch free radicals and transform them into less active compounds. They occur naturally in food or are added to it during the production process. Antioxidants and synergists prevent the oxidation processes and extend shelf life of food products....