Acidity regulators and stabilizers are substances added to food to change or stabilize its acidity and pH factor, which ensures product safety by inhibiting bacterial growth. They also affect the enzymes in food, keeping it fresh for longer....
Accidity regulators and stabilizers
C2H7NO3S, an aminosulphonic acid, or simply Taurine, is an organic compound found in the human body – brain, eyes, heart or muscles....
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