Antioxidants and synergists are compounds whose main task is to catch free radicals and transform them into less active compounds. They occur naturally in food or are added to it during the production process. Antioxidants and synergists prevent the oxidation processes and extend shelf life of food products....
Amino acids are one of the most important ingredients in food products. They build proteins and enable the proper course of many processes in the body. Often used in medical nutrition and functional food products....
Acidity regulators and stabilizers are substances added to food to change or stabilize its acidity and pH factor, which ensures product safety by inhibiting bacterial growth. They also affect the enzymes in food, keeping it fresh for longer....
Accidity regulators and stabilizers
C2H7NO3S, an aminosulphonic acid, or simply Taurine, is an organic compound found in the human body – brain, eyes, heart or muscles....
L-Ascorbic Acid is known by everyone, but under a different name – Vitamin C. It brings so many benefits, it’s hard to count!...
Citric acid monohydrate, which also goes by the name E330, is essentially a weak acid. It is used in the food industry for pH level stabilization, acidity regulation, and as an antioxidant. It is also used in pharmaceutical and dietary supplements and as a cleaning agent....
Menthol Liquid ML-670 gives a cool, minty and refreshing aroma. Through its diverse applications, it could be used in juices requiring that cooling effect and mint taste in many food and beverage products. ...
Sodium Alginate SA-1000 has thickening and moisture-retaining properties soothes irritation and redness colorless and tasteless ...
Sodium Alginate SA-1000 has thickening and moisture-retaining properties soothes irritation and redness colorless and tasteless ...
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