Vitamins are widely applied to produce food (including dietary supplements), pharmaceuticals, feedstuffs, and, also, as components of cosmetics. On the industrial scale, the majority of vitamins are produced using methods of chemical synthesis or through the extraction of natural substances....
Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid is an inorganic chemical compound. It is best known as a rust remover, but it has other uses as well....
Refined and unrefined oils, organic, cold-pressed, kosher, and natural oils are widely used in the cosmetic manufacturing industry for a wide range of products....
Botanical extracts of oriental medicinal herbs, endemic plants from the Korean Jeju Islands, extracts inspired by Scottish flora, produced by fermentation, floral extracts, extracts from young shoots, seaweed, granulated, raw materials derived from plant stem cells, active ingredients of plant origin....
Oleic acid belongs to the group of Omega-9 fatty acids. It is found in the human body, but also in foods.et....
Lauric acid, a saturated fat from vegetables is a substance of great, healthy features, which makes it popular in medicine....
Isolates are the most technologically advanced protein nutrients derived from milk. Whey Protein Isolates are rapidly absorbed nutrients that are able to provide the body with an adequate portion of protein.ustry....
A macerate is an oily herbal extract (herbal oil). The phenomenon of macerates is that it also contains bioactive substances soluble in herbal raw material fats. Thanks to the maceration process we can obtain a unique and valuable oil with regenerative, antibacterial or rejuvenating properties....
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